Spicy Fruit Soup Recipe

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Spicy Fruit Soup
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Ingredients:

Directions:

  1. In a large saucepan, combine plums, apricots, raisins, water, orange juice, sugar, tapioca & salt.
  2. Break cinnamon stick into 3 pieces & put them & the cloves in a cheesecloth bag, then add it to the fruit mixture.
  3. Bring to a boil over high heat, then reduce heat.
  4. Cover & simmer 30-40 minutes, or until fruit is tender.
  5. Remove spices & serve either hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.69 Kcal (664 kJ)
Calories from fat 0.88 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 121.16mg 5%
Potassium 433.72mg 9%
Total Carbs 40.76g 14%
Sugars 28.95g 116%
Dietary Fiber 2.56g 10%
Protein 1.47g 3%
Vitamin C 25.4mg 42%
Iron 0.7mg 4%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 81.84 Kcal (343 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 62.49mg 5%
Potassium 223.68mg 9%
Total Carbs 21.02g 14%
Sugars 14.93g 116%
Dietary Fiber 1.32g 10%
Protein 0.76g 3%
Vitamin C 13.1mg 42%
Iron 0.4mg 4%
Calcium 17.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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