Chocolate Soup Recipe

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Chocolate Soup
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Ingredients:

Directions:

  1. In a small bowl, stir 1/2 cup milk and the flour until smooth.
  2. In a saucepan bring 4 1/2 cups milk to a simmer over medium heat. Place chocolate in a small bowl, and ladle 1 cup of the simmering milk over the chocolate and whisk to dissolve it. Stir the dissolved chocolate into the simmering milk.
  3. Slowly add the flour mixture to milk in the saucepan, then stir in sugar, butter, and cinnamon, and return to the simmer. Cook, stirring until thick and smooth - about 5 minutes.
  4. Remove from heat, and let rest about a minute. Ladle soup into warm bowls, and pass the brioche, panettone, or cookies for dunking into the soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.18 Kcal (909 kJ)
Calories from fat 76.94 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 9.17mg 3%
Sodium 192.49mg 8%
Potassium 397.46mg 8%
Total Carbs 29.67g 10%
Sugars 23.22g 93%
Dietary Fiber 1.67g 7%
Protein 7.5g 15%
Iron 0.9mg 5%
Calcium 270mg 27%
Amount Per 100 g
Calories 92.21 Kcal (386 kJ)
Calories from fat 32.67 Kcal
% Daily Value*
Total Fat 3.63g 13%
Cholesterol 3.89mg 3%
Sodium 81.72mg 8%
Potassium 168.74mg 8%
Total Carbs 12.6g 10%
Sugars 9.86g 93%
Dietary Fiber 0.71g 7%
Protein 3.18g 15%
Iron 0.4mg 5%
Calcium 114.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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