Madras Curry Noodles Recipe

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Madras Curry Noodles
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Ingredients:

Directions:

  1. Cook the noodles according to package directions, and drain.
  2. Do not rinse them.
  3. In a wok or pan, heat the oil, add the red chili pepper and the frozen peas, stir fry really well; and set aside.
  4. In a separate bowl, mix together the water, curry powder, soy sauce, garlic powder, onion powder, and the cornstarch mixture.
  5. Mix all well.
  6. Add the cooked noodles to the pan to pepper and peas, stir fry for 2-3 minutes, and then add the curried mix.
  7. Add some more seasonings if you'd like. You might need to add more soy sauce.
  8. Add the turmeric powder now and cook until everything comes together.
  9. You can add a bit more water if you would like a little gravy with these noodles, just adjust the spices accordingly.
  10. Garnish with green chilies or cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.44 Kcal (1124 kJ)
Calories from fat 73.7 Kcal
% Daily Value*
Total Fat 8.19g 13%
Sodium 914.84mg 38%
Potassium 170.5mg 4%
Total Carbs 43.47g 14%
Sugars 3.03g 12%
Dietary Fiber 4.82g 19%
Protein 8.47g 17%
Vitamin C 38.8mg 65%
Iron 1.3mg 7%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 125.13 Kcal (524 kJ)
Calories from fat 34.35 Kcal
% Daily Value*
Total Fat 3.82g 13%
Sodium 426.43mg 38%
Potassium 79.47mg 4%
Total Carbs 20.26g 14%
Sugars 1.41g 12%
Dietary Fiber 2.25g 19%
Protein 3.95g 17%
Vitamin C 18.1mg 65%
Iron 0.6mg 7%
Calcium 14.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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