Dandelion Honey Recipe

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Dandelion Honey
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Ingredients:

Directions:

  1. Pick dandelion flowers during the daylight while in full bloom, remove petals, then measure petals only; discard the green stem parts.
  2. Place petals in a heavy saucepan along with the water, lemon slices, and vanilla bean.
  3. Bring to a boil, reduce heat, and simmer for 30 minutes. Remove from heat and let steep for 6 hours.
  4. Strain dandelion tea through cheesecloth and discard solids.
  5. Place remaining liquid in a heavy saucepan and bring to a low boil. Gradually add sugar while stirring until sugar is dissolved. Lower heat and let simmer to desired syrupy thickness (may take up to 4 hours).
  6. Pour into jars and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.39 Kcal (395 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.48mg 0%
Potassium 13.81mg 0%
Total Carbs 24.54g 8%
Sugars 23.96g 96%
Dietary Fiber 0.29g 1%
Protein 0.1g 0%
Vitamin C 5.1mg 9%
Iron 0.1mg 1%
Calcium 8mg 1%
Amount Per 100 g
Calories 109.76 Kcal (460 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.72mg 0%
Potassium 16.06mg 0%
Total Carbs 28.53g 8%
Sugars 27.86g 96%
Dietary Fiber 0.34g 1%
Protein 0.11g 0%
Vitamin C 6mg 9%
Iron 0.1mg 1%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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