Danablu Tomatoes Recipe

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Danablu Tomatoes
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Ingredients:

Directions:

  1. Place a strainer over a small bowl; set aside.
  2. Cut a 1/4 inch slice off top of each tomato to make lids. Scoop center flesh and seeds from tomatoes into strainer.Press through strainer; set aside. Discard seeds. Invert tomato shells and lids onto paper towels; let drain 10 minutes.
  3. In a medium bowl, combine apple, olives, celery, and blue cheese. Spoon evenly into drained tomatoes.
  4. Stir 2 tablespoons strained tomato into mayonnaise.
  5. Top each filled tomato with a dollop of mayonnaise mixture.
  6. Serve remaining mayonnaise mixture in a small bowl.
  7. Top each serving with reserved lids, placed slightly to one side.
  8. Garnish with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.25 Kcal (776 kJ)
Calories from fat 120.88 Kcal
% Daily Value*
Total Fat 13.43g 21%
Cholesterol 9.04mg 3%
Sodium 159.51mg 7%
Potassium 355.83mg 8%
Total Carbs 14.3g 5%
Sugars 7.8g 31%
Dietary Fiber 2.07g 8%
Protein 2.58g 5%
Vitamin C 17.5mg 29%
Iron 0.3mg 2%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 99.71 Kcal (417 kJ)
Calories from fat 65.06 Kcal
% Daily Value*
Total Fat 7.23g 21%
Cholesterol 4.86mg 3%
Sodium 85.85mg 7%
Potassium 191.51mg 8%
Total Carbs 7.7g 5%
Sugars 4.2g 31%
Dietary Fiber 1.11g 8%
Protein 1.39g 5%
Vitamin C 9.4mg 29%
Iron 0.2mg 2%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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