Dallas' Mexican Cornbread Recipe

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Dallas' Mexican Cornbread
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F.
  2. Mix all of the ingredients together in a large bowl. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.32 Kcal (1831 kJ)
Calories from fat 275.16 Kcal
% Daily Value*
Total Fat 30.57g 47%
Cholesterol 43.4mg 14%
Sodium 593.42mg 25%
Potassium 214.83mg 5%
Total Carbs 36.7g 12%
Sugars 1.45g 6%
Dietary Fiber 4.07g 16%
Protein 5.9g 12%
Vitamin C 6.7mg 11%
Iron 3mg 17%
Calcium 188.2mg 19%
Amount Per 100 g
Calories 338.55 Kcal (1417 kJ)
Calories from fat 213.01 Kcal
% Daily Value*
Total Fat 23.67g 47%
Cholesterol 33.6mg 14%
Sodium 459.39mg 25%
Potassium 166.31mg 5%
Total Carbs 28.41g 12%
Sugars 1.12g 6%
Dietary Fiber 3.15g 16%
Protein 4.56g 12%
Vitamin C 5.2mg 11%
Iron 2.4mg 17%
Calcium 145.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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