Dal Malsala Revised Recipe

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Dal Malsala Revised
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Ingredients:

Directions:

  1. Stir fry the onions, garlic, and ginger in a nonstick skillet with Pam over medium heat for about 5 minutes (until the onions start to brown).
  2. Add chopped tomatoes, can of green beans, and 1/4 cup of water and bring to a boil. (Note: Chicken stock may be used as a substitute for the water).
  3. Add the chicken.
  4. Stir in the yogurt 1 tablespoon at a time.
  5. Continue to heat until almost all of the liquid has boiled off.
  6. Put the mixture on a tortilla and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1546.29 Kcal (6474 kJ)
Calories from fat 654.8 Kcal
% Daily Value*
Total Fat 72.76g 112%
Cholesterol 197.81mg 66%
Sodium 3548.42mg 148%
Potassium 2556.71mg 54%
Total Carbs 118.73g 40%
Sugars 23.23g 93%
Dietary Fiber 21.89g 88%
Protein 100.21g 200%
Vitamin C 63mg 105%
Iron 8.9mg 50%
Calcium 581.2mg 58%
Amount Per 100 g
Calories 100.77 Kcal (422 kJ)
Calories from fat 42.67 Kcal
% Daily Value*
Total Fat 4.74g 112%
Cholesterol 12.89mg 66%
Sodium 231.24mg 148%
Potassium 166.61mg 54%
Total Carbs 7.74g 40%
Sugars 1.51g 93%
Dietary Fiber 1.43g 88%
Protein 6.53g 200%
Vitamin C 4.1mg 105%
Iron 0.6mg 50%
Calcium 37.9mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.2
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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