Directions:
- Preheat oven to 350°F Grease a baking sheet or line with parchment paper.
- Place banana slices in a medium bowl. Mash with a fork until smooth, then add tahini and mix well.
- Add remaining ingredients and stir well.
- Roll the dough into balls, using about 2 Tbsp each.
- Place on baking sheet and press balls down to about 1/2 inch thickness.
- Bake for about 20 minutes until golden then place sheet on rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.66 Kcal (534 kJ) | ||
| Calories from fat | 39.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Sodium | 4.07mg | 0% | |
| Potassium | 267.17mg | 6% | |
| Total Carbs | 22.22g | 7% | |
| Sugars | 10.87g | 43% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 146.16 Kcal (612 kJ) | ||
| Calories from fat | 45.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 7% | |
|---|---|---|---|
| Sodium | 4.65mg | 0% | |
| Potassium | 305.89mg | 6% | |
| Total Carbs | 25.44g | 7% | |
| Sugars | 12.45g | 43% | |
| Dietary Fiber | 3.65g | 13% | |
| Protein | 4.5g | 8% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.1mg | 5% | |
| Calcium | 25mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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