Daikon Radish Salad Recipe

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5 (1 Vote)
Daikon Radish Salad
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Ingredients:

Directions:

  1. Mix carrots and daikon
  2. Mix everything else but seeds together mix pour over radishs top with seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.98 Kcal (364 kJ)
Calories from fat 55.28 Kcal
% Daily Value*
Total Fat 6.14g 9%
Sodium 340.46mg 14%
Potassium 361.89mg 8%
Total Carbs 7.38g 2%
Sugars 3.62g 14%
Dietary Fiber 3.08g 12%
Protein 1.94g 4%
Vitamin C 15.3mg 25%
Vitamin A 0.4mg 12%
Iron 0.5mg 3%
Calcium 58mg 6%
Amount Per 100 g
Calories 65.81 Kcal (276 kJ)
Calories from fat 41.83 Kcal
% Daily Value*
Total Fat 4.65g 9%
Sodium 257.59mg 14%
Potassium 273.8mg 8%
Total Carbs 5.58g 2%
Sugars 2.74g 14%
Dietary Fiber 2.33g 12%
Protein 1.46g 4%
Vitamin C 11.6mg 25%
Vitamin A 0.3mg 12%
Iron 0.4mg 3%
Calcium 43.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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