Directions:
- Mix cake according to package directions.
- Bake in 9x13 pan for 20 minutes at 350.
- Cream cream cheese with fork; add 1/2 cup milk.
- Mix pudding according to package directions, except use 1 1/2 cups milk (instead of 2 cups).
- Combine cheese and pudding mixtures; spread over cooled cake.
- Cool until set.
- Spread pineapple over pudding.
- Spread Cool Whip over top; sprinkle with chopped pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1933.38 Kcal (8095 kJ) | ||
| Calories from fat | 654.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.75g | 112% | |
|---|---|---|---|
| Cholesterol | 143.49mg | 48% | |
| Sodium | 2740.62mg | 114% | |
| Potassium | 516.83mg | 11% | |
| Total Carbs | 306.22g | 102% | |
| Sugars | 194.44g | 778% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 22.41g | 45% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 6.3mg | 35% | |
| Calcium | 279.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 262.93 Kcal (1101 kJ) | ||
| Calories from fat | 89.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 112% | |
|---|---|---|---|
| Cholesterol | 19.51mg | 48% | |
| Sodium | 372.71mg | 114% | |
| Potassium | 70.29mg | 11% | |
| Total Carbs | 41.64g | 102% | |
| Sugars | 26.44g | 778% | |
| Dietary Fiber | 0.19g | 6% | |
| Protein | 3.05g | 45% | |
| Vitamin C | 1.8mg | 22% | |
| Iron | 0.8mg | 35% | |
| Calcium | 38mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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