Directions:
- Open and quarter the oysters. Reserve the liquid.
- Cook rice in boiling salted water till tender, about 40 minutes. Drain, and place in shallow pan. Place pan in a 275 degree F(135 degree C) oven to dry out for a few minutes.
- Saute pork in skillet over medium heat. Remove pork from pan using a slotted spoon. Drain off all but a couple of tablespoons grease.
- Saute onions and celery. Add into this a small amount of oyster liqueur if onions and celery get too dry. Add in oysters with remaining liqueur. Cook 7 - 10 minutes, until oysters curl on edges. Drain this mixture in a colander.
- Combine oyster mixture, rice, sausage, chopped parsley, and seasonings to taste.
- Bake at 350 degrees F (175 degrees C) till heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.14 Kcal (1110 kJ) | ||
| Calories from fat | 73.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 194.58mg | 8% | |
| Potassium | 164.1mg | 3% | |
| Total Carbs | 39.17g | 13% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 276.14 Kcal (1156 kJ) | ||
| Calories from fat | 76.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 21.25mg | 7% | |
| Sodium | 202.64mg | 8% | |
| Potassium | 170.9mg | 3% | |
| Total Carbs | 40.79g | 13% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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