Directions:
- Slice the eggs in half lengthwise and remove the yolks.
- In a mixing bowl mash the yolks with a fork.
- Add the mayonnaise and mustard and keep mashing with the fork until a smooth paste forms.
- Stir in the bacon, green onion, salt and ground black pepper.
- Stuff the filling into the egg white shells.
- Sprinkle the eggs with paprika.
- Cover and chill until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.59 Kcal (781 kJ) | ||
| Calories from fat | 141.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 24% | |
|---|---|---|---|
| Cholesterol | 242.57mg | 81% | |
| Sodium | 278.97mg | 12% | |
| Potassium | 113.3mg | 2% | |
| Total Carbs | 0.98g | 0% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 234.45 Kcal (982 kJ) | ||
| Calories from fat | 177.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 24% | |
|---|---|---|---|
| Cholesterol | 304.8mg | 81% | |
| Sodium | 350.53mg | 12% | |
| Potassium | 142.36mg | 2% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 12.83g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 42.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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