Directions:
- Build a medium-hot fire in a charcoal grill or heat a gas grill to high. Drizzle garlic, onion slices, and chiles with oil; turn to coat. Season with salt and pepper. Grill, turning often, until golden brown and softened, about 12 minutes for garlic and 8 minutes for onion and chiles. Let cool slightly. Pop garlic cloves out of skins and reserve. Peel, stem, and seed chiles. Purée garlic, onion, chiles, Worcestershire sauce, and all remaining ingredients in a blender until smooth. Strain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.12 Kcal (654 kJ) | ||
| Calories from fat | 20.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Sodium | 700.44mg | 29% | |
| Potassium | 636.43mg | 14% | |
| Total Carbs | 23.2g | 8% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 268.9mg | 448% | |
| Vitamin A | 2mg | 67% | |
| Iron | 3.5mg | 19% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 59.2 Kcal (248 kJ) | ||
| Calories from fat | 7.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 4% | |
|---|---|---|---|
| Sodium | 265.62mg | 29% | |
| Potassium | 241.35mg | 14% | |
| Total Carbs | 8.8g | 8% | |
| Sugars | 4.67g | 49% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 0.96g | 5% | |
| Vitamin C | 102mg | 448% | |
| Vitamin A | 0.8mg | 67% | |
| Iron | 1.3mg | 19% | |
| Calcium | 34.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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