Directions:
- Mix vinegar, sugar, coleslaw dressing, salt and pepper. Let set an hour in fridge so flavors develop.
- Pour over shredded cabbage and carrots.
- Add the 2 tablespoons milk if seems too thick.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.28 Kcal (118 kJ) | ||
| Calories from fat | 6.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 1.22mg | 0% | |
| Sodium | 37.58mg | 2% | |
| Potassium | 124.22mg | 3% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 40.96 Kcal (171 kJ) | ||
| Calories from fat | 9.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 1% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 0% | |
| Sodium | 54.43mg | 2% | |
| Potassium | 179.94mg | 3% | |
| Total Carbs | 7.59g | 2% | |
| Sugars | 4.38g | 12% | |
| Dietary Fiber | 2.8g | 8% | |
| Protein | 1.02g | 1% | |
| Vitamin C | 31.1mg | 36% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 40mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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