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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Recipe from one of my friends that she included in their church cookbook. Her dad served this at his restaurant for many years. Prep time doesn't include chilling time. Ingredients:
1 1/2 teaspoons cider vinegar |
1 tablespoon sugar |
1 (16 ounce) kraft coleslaw dressing |
salt |
white pepper |
2 tablespoons milk |
1 head cabbage, coarsely shredded |
2 carrots, shredded |
Directions:
1. Mix vinegar, sugar, coleslaw dressing, salt and pepper. Let set an hour in fridge so flavors develop.
2. Pour over shredded cabbage and carrots.
3. Add the 2 tablespoons milk if seems too thick.
4. Refrigerate until ready to serve.
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