Corned Beef and Cabbage (Crock Pot) Recipe

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Corned Beef and Cabbage (Crock Pot)
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  1. Combine the water vinegar, sugar, pepper and onions, in a 6 qt crock pot and mix well.
  2. Place corned beef and contents of spice packet in the mixture.
  3. Scatter the potatoes over the top and along the sides.
  4. Cover and cook on high heat setting 4 hours.
  5. Remove the lid and scatter the cabbage wedges over the top.
  6. Cover and continue cooking on high 3-4 hours longer, or until beef is tender.
  7. To serve, carve the beef into slices against the grain and serve with the cabbage and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.77 Kcal (1804 kJ)
Calories from fat 229.67 Kcal
% Daily Value*
Total Fat 25.52g 39%
Cholesterol 91.85mg 31%
Sodium 2111.89mg 88%
Potassium 1021.48mg 22%
Total Carbs 21.97g 7%
Sugars 5.35g 21%
Dietary Fiber 3.28g 13%
Protein 27.9g 56%
Vitamin C 57.6mg 96%
Vitamin A 0.3mg 11%
Iron 4.3mg 24%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 98.01 Kcal (410 kJ)
Calories from fat 52.25 Kcal
% Daily Value*
Total Fat 5.81g 39%
Cholesterol 20.9mg 31%
Sodium 480.49mg 88%
Potassium 232.4mg 22%
Total Carbs 5g 7%
Sugars 1.22g 21%
Dietary Fiber 0.75g 13%
Protein 6.35g 56%
Vitamin C 13.1mg 96%
Vitamin A 0.1mg 11%
Iron 1mg 24%
Calcium 11.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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