Decorated Christmas Cutout Cookies Recipe

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Decorated Christmas Cutout Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Refrigerate for 1 hour or until firm.
  2. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut out with Christmas cookie cutters of your choice. Using a floured spatula, transfer cookies to greased baking sheets.
  3. Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on wire racks.
  4. Decorate cookies with frosting, sugars and candies. Yield: 6-7 dozen (2-1/2-inch cookies).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.59 Kcal (388 kJ)
Calories from fat 18.34 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 9.63mg 3%
Sodium 18.25mg 1%
Potassium 9.39mg 0%
Total Carbs 16.37g 5%
Sugars 1.64g 7%
Dietary Fiber 0g 0%
Protein 1.4g 3%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 284.59 Kcal (1192 kJ)
Calories from fat 56.37 Kcal
% Daily Value*
Total Fat 6.26g 3%
Cholesterol 29.6mg 3%
Sodium 56.08mg 1%
Potassium 28.87mg 0%
Total Carbs 50.33g 5%
Sugars 5.04g 7%
Dietary Fiber 0g 0%
Protein 4.31g 3%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 13.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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