Directions:
- Fry bacon in heavy large saucepan over medium-high heat until crisp.
- Remove with slotted spoon; drain on paper towels.
- Crumble bacon and set aside.
- Pour off drippings.
- Melt butter in same pan over medium heat.
- Add vegetables and cook until slightly softened,stirring occasionally, about 15 minutes.
- Add bacon, water, salt and pepper.
- Cover and simmer until vegetables are tender, about 20 minutes.
- Add milk and heat through.
- Stir in disolved cornstarch and cook until thickened, about 5 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.57 Kcal (760 kJ) | ||
| Calories from fat | 88.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 772.97mg | 32% | |
| Potassium | 384mg | 8% | |
| Total Carbs | 17.75g | 6% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.6mg | 3% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 61.75 Kcal (259 kJ) | ||
| Calories from fat | 30.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 15% | |
|---|---|---|---|
| Cholesterol | 6.94mg | 7% | |
| Sodium | 262.89mg | 32% | |
| Potassium | 130.6mg | 8% | |
| Total Carbs | 6.04g | 6% | |
| Sugars | 2.66g | 31% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 1.77g | 10% | |
| Vitamin C | 3.2mg | 16% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.2mg | 3% | |
| Calcium | 40.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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