Cut It Short Torte Recipe

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Cut It Short Torte
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Ingredients
3
Count
Nutrition
11
Calories
Total time
50
Minutes
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Ingredients:

  • 1 devil's food with pudding cake mix
  • 1 (8 - oz ) frozen whipped topping, thawed
  • 1 ( 21 oz.) can cherry pie topping

Directions:

  1. Mix & bake cake according to directions in greased, floured 10 in. tube pan at 350 degrees F
  2. Cool
  3. Split cake into 3 layers.
  4. Spread 1/3 of whipped topping, then 1/3 of pie filling between each layer and top.
  5. Chill until set
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.2 Kcal (47 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 13.25mg 1%
Potassium 2.3mg 0%
Total Carbs 1.52g 1%
Dietary Fiber 0.11g 0%
Protein 0.11g 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 316 Kcal (1323 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 1%
Sodium 374mg 1%
Potassium 65mg 0%
Total Carbs 43g 1%
Dietary Fiber 3g 0%
Protein 3g 0%
Vitamin C 1mg 0%
Iron 1mg 0%
Calcium 22mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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