Cut Flower Preservative #1 Recipe

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Cut Flower Preservative #1
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Ingredients:

Directions:

  1. Discard decaying leaves and flowers and any foliage which would be below the water line, plus any unnecessary leaves.
  2. Trim bottom ends of flower stems by cutting on an angle to maximize the surface area for water and to prevent the ends from resting flat on the bottom of the vase.
  3. Mix lemon-lime beverage, bleach, and warm water. Be sure to use warm water (100-110 degrees Fahrenheit or 38-40 Celsius). It will move up the stems more effectively than cold water; add flowers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.76 Kcal (213 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.68mg 1%
Potassium 1.23mg 0%
Total Carbs 12.37g 4%
Sugars 12.31g 49%
Dietary Fiber 0g 0%
Protein 0.01g 0%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 21 Kcal (88 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.07mg 1%
Potassium 0.51mg 0%
Total Carbs 5.12g 4%
Sugars 5.09g 49%
Dietary Fiber 0g 0%
Protein 0g 0%
Calcium 5.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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