Curtis Provencal Dressing Recipe

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Curtis Provencal Dressing
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Ingredients:

  • 5 tbsp olive oil
  • 1 1/2 tbsp cider vinegar measured
  • 3 tsp chervil

Directions:

  1. Mix mustard and cider vinegar, drizzle in oil and whisk until thickened, add chopped chervil and season with salt and pepper.
  2. TIP: CHOPPED SALAD IN ENDIVE LEAVES
  3. Finely chop your favorite salad fixings such as peppers, cucumbers, onion, blue cheese and mix with your favorite vinaigrette. Separate endive leaves to equal lengths and fill for hors douevres, right before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.42 Kcal (2623 kJ)
Calories from fat 632.45 Kcal
% Daily Value*
Total Fat 70.27g 108%
Sodium 58.24mg 2%
Potassium 92.22mg 2%
Total Carbs 1.13g 0%
Sugars 0.05g 0%
Dietary Fiber 0.35g 1%
Protein 0.61g 1%
Vitamin C 1mg 2%
Iron 0.7mg 4%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 815.65 Kcal (3415 kJ)
Calories from fat 823.5 Kcal
% Daily Value*
Total Fat 91.5g 108%
Sodium 75.84mg 2%
Potassium 120.08mg 2%
Total Carbs 1.47g 0%
Sugars 0.07g 0%
Dietary Fiber 0.45g 1%
Protein 0.8g 1%
Vitamin C 1.3mg 2%
Iron 0.9mg 4%
Calcium 35.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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