Curried Shrimp Salad Recipe

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Curried Shrimp Salad
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Ingredients:

Directions:

  1. Defrost shrimp according to package directions.
  2. Drain thoroughly and remove tails.
  3. Toss shrimp, water chestnuts, celery and onions.
  4. Mix mayonnaise, soy sauce and curry and pour over shrimp mixture and toss to coat.
  5. Cover and refrigerate at least 2 hours.
  6. Serve on fresh, crisp lettuce and sprinkle with almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.92 Kcal (1917 kJ)
Calories from fat 322.3 Kcal
% Daily Value*
Total Fat 35.81g 55%
Cholesterol 237.28mg 79%
Sodium 1047mg 44%
Potassium 195.87mg 4%
Total Carbs 5.13g 2%
Sugars 2.55g 10%
Dietary Fiber 2.13g 9%
Protein 27.82g 56%
Vitamin C 3.2mg 5%
Iron 4.7mg 26%
Calcium 71.5mg 7%
Amount Per 100 g
Calories 209.79 Kcal (878 kJ)
Calories from fat 147.66 Kcal
% Daily Value*
Total Fat 16.41g 55%
Cholesterol 108.71mg 79%
Sodium 479.67mg 44%
Potassium 89.74mg 4%
Total Carbs 2.35g 2%
Sugars 1.17g 10%
Dietary Fiber 0.98g 9%
Protein 12.74g 56%
Vitamin C 1.5mg 5%
Iron 2.1mg 26%
Calcium 32.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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