Curry Vegetable Dip Recipe

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Curry Vegetable Dip
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Ingredients:

Directions:

  1. Mix all the ingredients and chill for a few minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.78 Kcal (2118 kJ)
Calories from fat 497.67 Kcal
% Daily Value*
Total Fat 55.3g 85%
Cholesterol 30.88mg 10%
Sodium 573.85mg 24%
Potassium 44.5mg 1%
Total Carbs 1.89g 1%
Sugars 1.67g 7%
Dietary Fiber 0.41g 2%
Protein 0.94g 2%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 650.53 Kcal (2724 kJ)
Calories from fat 640.09 Kcal
% Daily Value*
Total Fat 71.12g 85%
Cholesterol 39.72mg 10%
Sodium 738.08mg 24%
Potassium 57.23mg 1%
Total Carbs 2.44g 1%
Sugars 2.15g 7%
Dietary Fiber 0.53g 2%
Protein 1.2g 2%
Vitamin C 0.5mg 1%
Iron 0.5mg 2%
Calcium 16.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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