Curry-Masala Lamb Burgers With Yogurt Sauce Recipe

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Curry-Masala Lamb Burgers With Yogurt Sauce
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Ingredients:

Directions:

  1. In a large bowl, mix the lamb, curry powder, masala spice and salt and pepper well. Form lamb into 4-5 patties, depending on how thick you like your burgers. Place patties on a plate, and set aside.
  2. In a small bowl, mix the cilantro, mint, garlic and squeeze of lemon juice. Add the yogurt and stir until mixed. Set aside.
  3. Coat lamb patties with a little olive oil and either cook in a cast iron skillet on the stove or on the grill. Either way, the patties will need about 3 minutes on either side.
  4. Serve the patties in the pita bread, topped with the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.2 Kcal (1621 kJ)
Calories from fat 186.63 Kcal
% Daily Value*
Total Fat 20.74g 32%
Cholesterol 56.4mg 19%
Sodium 305.21mg 13%
Potassium 374.39mg 8%
Total Carbs 29.57g 10%
Sugars 2.18g 9%
Dietary Fiber 2.7g 11%
Protein 18.23g 36%
Vitamin C 7.6mg 13%
Vitamin A 0.7mg 22%
Iron 81.3mg 452%
Calcium 121.4mg 12%
Amount Per 100 g
Calories 232.02 Kcal (971 kJ)
Calories from fat 111.83 Kcal
% Daily Value*
Total Fat 12.43g 32%
Cholesterol 33.8mg 19%
Sodium 182.89mg 13%
Potassium 224.35mg 8%
Total Carbs 17.72g 10%
Sugars 1.31g 9%
Dietary Fiber 1.62g 11%
Protein 10.92g 36%
Vitamin C 4.5mg 13%
Vitamin A 0.4mg 22%
Iron 48.7mg 452%
Calcium 72.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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