Curry-Masala Lamb Burgers With Yogurt Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This sounds so good, so I'm putting it here for safe keeping. I got it from Erin's Kitchen Blog, so I hope she doesn't mind. I can't wait to try it! In her recipe she used a medium handful each of cilantro and mint, so I've guessed it about 1/3 of a cup, and a squeeze of lemon juice was estimated at about 3 tbs. since Zaar won't allow handfuls and squeezes as measurements. Ingredients:
1 lb ground lamb |
1 tablespoon curry powder |
1 tablespoon masala mixed spice |
1 tablespoon olive oil |
salt and pepper |
1/3 cup cilantro, finely chopped |
1/3 cup mint, finely chopped |
1 garlic clove, finely diced |
3 tablespoons lemon juice |
1/2 cup plain yogurt, preferably full-fat |
4 -5 small pita bread |
Directions:
1. In a large bowl, mix the lamb, curry powder, masala spice and salt and pepper well. Form lamb into 4-5 patties, depending on how thick you like your burgers. Place patties on a plate, and set aside.
2. In a small bowl, mix the cilantro, mint, garlic and squeeze of lemon juice. Add the yogurt and stir until mixed. Set aside.
3. Coat lamb patties with a little olive oil and either cook in a cast iron skillet on the stove or on the grill. Either way, the patties will need about 3 minutes on either side.
4. Serve the patties in the pita bread, topped with the sauce.
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