Curry-Lime Dip Recipe

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Curry-Lime Dip
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Ingredients:

Directions:

  1. Mix the lime juice and mustard, blending well.
  2. Add the garlic.
  3. Whisk in the mayonnaise and then blend in the spices, blending until almost smooth.
  4. Cover and chill.
  5. SUGGESTED DIPPERS: Chicken Drumettes, Onion Crackers, Chicory, Cauliflower
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.81 Kcal (795 kJ)
Calories from fat 186.42 Kcal
% Daily Value*
Total Fat 20.71g 32%
Cholesterol 11.55mg 4%
Sodium 189.05mg 8%
Potassium 15.49mg 0%
Total Carbs 0.8g 0%
Sugars 0.62g 2%
Dietary Fiber 0.13g 1%
Protein 0.38g 1%
Vitamin C 0.9mg 2%
Iron 0.1mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 594.75 Kcal (2490 kJ)
Calories from fat 584.12 Kcal
% Daily Value*
Total Fat 64.9g 32%
Cholesterol 36.19mg 4%
Sodium 592.37mg 8%
Potassium 48.53mg 0%
Total Carbs 2.52g 0%
Sugars 1.96g 2%
Dietary Fiber 0.4g 1%
Protein 1.19g 1%
Vitamin C 2.9mg 2%
Iron 0.3mg 1%
Calcium 16mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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