Southern Turnip Greens Recipe

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Southern Turnip Greens
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  1. Stem and wash fresh greens; place in water in a large kettle, bring to a boil, reduce heat and cook until tender. (Or use frozen turnip greens.).
  2. Grind the greens in a food processor and measure 2 cups for the recipe. (I had exactly 2 cups when I made this.).
  3. Combine the greens with salt and pepper, sugar, vinegar, horseradish, mayonnaise, soup, and eggs. Mix well.
  4. Put the mixture into a 1 1/2-quart casserole dish or 8x8-inch square baking dish. Sprinkle crumbs on top.
  5. Bake at 350F for 50 minutes.
  6. Sprinkle tops with cheese and bacon, and bake another 10 minutes, until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.03 Kcal (1038 kJ)
Calories from fat 183.5 Kcal
% Daily Value*
Total Fat 20.39g 31%
Cholesterol 74.16mg 25%
Sodium 420.97mg 18%
Potassium 184.81mg 4%
Total Carbs 9.87g 3%
Sugars 3.55g 14%
Dietary Fiber 1.95g 8%
Protein 6.25g 13%
Vitamin C 9.1mg 15%
Iron 0.6mg 3%
Calcium 124.5mg 12%
Amount Per 100 g
Calories 149.57 Kcal (626 kJ)
Calories from fat 110.66 Kcal
% Daily Value*
Total Fat 12.3g 31%
Cholesterol 44.72mg 25%
Sodium 253.86mg 18%
Potassium 111.45mg 4%
Total Carbs 5.95g 3%
Sugars 2.14g 14%
Dietary Fiber 1.17g 8%
Protein 3.77g 13%
Vitamin C 5.5mg 15%
Iron 0.4mg 3%
Calcium 75.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free

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