Ingredients:
- texas recipes
- hissy fit dip
- by libby murphy
- dash of garlic salt or powder
- sea salt and fresh cracked pepper to taste
Directions:
- Directions:
- In a mixing bowl, combine all ingredients; stirring until well blended.
- Place in baking dish you have sprayed with non-stick coating.
- Bake at 350 degrees for 1 hour.
- Serve with crackers, chips, or veggie sticks – carrots, celery, sliced cauliflower, etc.
- Rumor has it that the first time this was served at an SEC tailgating party; it was so popular that it was gone in no time flat! One uppity Southern belle who missed tasting the new recipe was distraught and pitched a big hissy fit, hence forth the name.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.77 Kcal (2084 kJ) | ||
| Calories from fat | 372.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.42g | 64% | |
|---|---|---|---|
| Cholesterol | 119.46mg | 40% | |
| Sodium | 1269.59mg | 53% | |
| Potassium | 379.23mg | 8% | |
| Total Carbs | 10.72g | 4% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 20.27g | 41% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 370.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 263.53 Kcal (1103 kJ) | ||
| Calories from fat | 197.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 64% | |
|---|---|---|---|
| Cholesterol | 63.24mg | 40% | |
| Sodium | 672.15mg | 53% | |
| Potassium | 200.77mg | 8% | |
| Total Carbs | 5.68g | 4% | |
| Sugars | 2.84g | 21% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 10.73g | 41% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.3mg | 3% | |
| Calcium | 196.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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