Chicken with Sotanghon Noodles Recipe

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Ingredients:

Serving

1 (2 1/2 lb) whole chicken
2 tbsp oil
1 onion, sliced
2 cloves garlic, crushed
1 tbsp fish sauce
2 tsp annatto seeds
8 oz cellophane noodles
6 large dried chinese mushrooms , soaked in hot water , destemmed and chopped
12 green onions, finely sliced
salt (to taste)
black pepper (to taste)

Directions:

In a large saucepan, place the chicken with enough water to cover, and bring to a boil.
Lower heat and simmer, covered, until chicken is tender; remove chicken from pot and cool somewhat.
Strain stock in the pot and reserve.
Debone the chicken and cut meat into large pieces.
Heat the oil in a large skillet and add onion and garlic; cook until onion is tender.
Add chicken, and fish sauce to the pan and simmer for a few minutes.
Pour 2 tbsp hot water over the annato seeds in a small cup, stirring until bright orange; then strain off the water into the pan with the chicken meat along with the strained chicken broth.
Bring everything to a boil; add noodles and chopped mushrooms and simmer for 15 minutes.
Add green onions and season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.1 Kcal (1466 kJ)
Calories from fat	142.93 Kcal
		% Daily Value*
Total Fat	15.88g	24%
Cholesterol	68.03mg	23%
Sodium	296.72mg	12%
Potassium	224.21mg	5%
Total Carbs	36.05g	12%
Sugars	2.06g	8%
Dietary Fiber	1.24g	5%
Protein	14.24g	28%
Vitamin C	7mg	12%
Iron	1.8mg	10%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	211.04 Kcal (884 kJ)
Calories from fat	86.16 Kcal
		% Daily Value*
Total Fat	9.57g	24%
Cholesterol	41.01mg	23%
Sodium	178.87mg	12%
Potassium	135.16mg	5%
Total Carbs	21.73g	12%
Sugars	1.24g	8%
Dietary Fiber	0.75g	5%
Protein	8.58g	28%
Vitamin C	4.2mg	12%
Iron	1.1mg	10%
Calcium	22.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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