Curry Chicken Dinner Recipe

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Curry Chicken Dinner
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  1. Dust chicken with flour. In a Dutch oven over medium heat, brown the chicken in shortening. Remove chicken and set aside. Saute onions, peppers and garlic in drippings for 3-4 minutes or until tender. Add curry powder, salt and pepper; mix well. Return chicken to the pan. Add tomatoes, parsley, thyme, and water. Cover and bake at 375° for 45-50 minutes or until chicken is tender. Stir in raisins. Serve over rice; sprinkle with almonds if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.45 Kcal (1442 kJ)
Calories from fat 111.3 Kcal
% Daily Value*
Total Fat 12.37g 19%
Cholesterol 66.89mg 22%
Sodium 662.38mg 28%
Potassium 506.95mg 11%
Total Carbs 32.81g 11%
Sugars 2.16g 9%
Dietary Fiber 2.26g 9%
Protein 26.53g 53%
Vitamin C 27.4mg 46%
Iron 0.6mg 3%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 128.17 Kcal (537 kJ)
Calories from fat 41.41 Kcal
% Daily Value*
Total Fat 4.6g 19%
Cholesterol 24.89mg 22%
Sodium 246.47mg 28%
Potassium 188.63mg 11%
Total Carbs 12.21g 11%
Sugars 0.81g 9%
Dietary Fiber 0.84g 9%
Protein 9.87g 53%
Vitamin C 10.2mg 46%
Iron 0.2mg 3%
Calcium 13.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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