Escabeche Recipe

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Escabeche
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Ingredients:

Directions:

  1. Dredge the fish slices through flour.
  2. Fry them at medium-high heat.
  3. Place them on layers of paper towels to drain.
  4. Saute sliced onions & peppers in the same oil as the fish (strain the oil first, if necessary).
  5. Place the fish, sauteed onions, peppers, olives, capers, salt, pepper and paprika in a glass or ceramic bowl only. DO NOT USE STAINLESS STEEL!
  6. Cover the ingredients with equal parts olive oil and apple cider vinegar.
  7. Refrigerate overnight.
  8. Keeps for 7 days or more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 913.38 Kcal (3824 kJ)
Calories from fat 670.88 Kcal
% Daily Value*
Total Fat 74.54g 115%
Cholesterol 130.95mg 44%
Sodium 1734.87mg 72%
Potassium 1037.04mg 22%
Total Carbs 20.31g 7%
Sugars 3.45g 14%
Dietary Fiber 3.68g 15%
Protein 42.74g 85%
Vitamin C 62mg 103%
Iron 0.4mg 2%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 215.08 Kcal (900 kJ)
Calories from fat 157.98 Kcal
% Daily Value*
Total Fat 17.55g 115%
Cholesterol 30.83mg 44%
Sodium 408.52mg 72%
Potassium 244.19mg 22%
Total Carbs 4.78g 7%
Sugars 0.81g 14%
Dietary Fiber 0.87g 15%
Protein 10.06g 85%
Vitamin C 14.6mg 103%
Iron 0.1mg 2%
Calcium 11mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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