Directions:
- Drain pineapple, reserving juice. Place pineapple in a large serving bowl, and set aside.
- Bring 1 cup reserved juice, brown sugar, butter, and curry powder to a boil in a saucepan; reduce heat, and simmer, uncovered, 20 minutes. Pour mixture over pineapple, tossing to coat. Sprinkle with chopped pecans. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2738 Kcal (11463 kJ) | ||
| Calories from fat | 1785.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.37g | 305% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 68.13mg | 3% | |
| Potassium | 1366.13mg | 29% | |
| Total Carbs | 252.29g | 84% | |
| Sugars | 227.73g | 911% | |
| Dietary Fiber | 22.43g | 90% | |
| Protein | 24.68g | 49% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.9mg | 55% | |
| Calcium | 369.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 503.59 Kcal (2108 kJ) | ||
| Calories from fat | 328.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.48g | 305% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 20% | |
| Sodium | 12.53mg | 3% | |
| Potassium | 251.27mg | 29% | |
| Total Carbs | 46.4g | 84% | |
| Sugars | 41.89g | 911% | |
| Dietary Fiber | 4.13g | 90% | |
| Protein | 4.54g | 49% | |
| Vitamin C | 1.8mg | 16% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 55% | |
| Calcium | 67.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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