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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 (20-ounce) cans dole pineapple chunks |
1 cup firmly packed light brown sugar |
2 tablespoons butter or margarine |
1 teaspoon curry powder |
1 cup chopped pecans, toasted |
Directions:
1. Drain pineapple, reserving juice. Place pineapple in a large serving bowl, and set aside.
2. Bring 1 cup reserved juice, brown sugar, butter, and curry powder to a boil in a saucepan; reduce heat, and simmer, uncovered, 20 minutes. Pour mixture over pineapple, tossing to coat. Sprinkle with chopped pecans. Serve warm or at room temperature.
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