Directions:
- Melt butter in saucepan & saute onions. Stir in curry and rice, cooking 2 mins, stirring. Add remaining ingredients. Bring to boil, lower heat & cover.
- Simmer 15-20 mins until rice is tender and liquid is absorbed.
- Remove bay leaf and top with chicken pieces to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.09 Kcal (1834 kJ) | ||
| Calories from fat | 217.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 37% | |
|---|---|---|---|
| Cholesterol | 54.74mg | 18% | |
| Sodium | 960.72mg | 40% | |
| Potassium | 478.71mg | 10% | |
| Total Carbs | 43.36g | 14% | |
| Sugars | 12.17g | 49% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 14.38g | 29% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 17.1mg | 95% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.16 Kcal (754 kJ) | ||
| Calories from fat | 89.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 37% | |
|---|---|---|---|
| Cholesterol | 22.51mg | 18% | |
| Sodium | 395.09mg | 40% | |
| Potassium | 196.87mg | 10% | |
| Total Carbs | 17.83g | 14% | |
| Sugars | 5.01g | 49% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 5.91g | 29% | |
| Vitamin C | 10.4mg | 42% | |
| Iron | 7mg | 95% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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