Curried Orange Rice and Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/4 cup(s) butter |
1 onion, medium sliced or finely chopped |
2 teaspoon(s) curry powder (or more to taste) |
1 cup(s) basmati rice uncooked |
1 cup(s) orange juice |
1 cup(s) chicken broth |
1 teaspoon(s) salt |
1/2 cup(s) raisins dark or golden |
1 bay leaf |
6-10 chicken pieces cooked |
Directions:
1. Melt butter in saucepan & saute onions. Stir in curry and rice, cooking 2 mins, stirring. Add remaining ingredients. Bring to boil, lower heat & cover.
2. Simmer 15-20 mins until rice is tender and liquid is absorbed.
3. Remove bay leaf and top with chicken pieces to serve.
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