Shrimp Creole Recipe

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Shrimp Creole
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Ingredients:

Directions:

  1. Heat oil in large pot such as Dutch Oven and add onion, green pepper, celery & garlic; cook until tender. Remove from pot.
  2. Add tomatoes with juice, lemon juice, Worcestershire sauce, bay leaf, salt and both peppers to the heated pot. Add tomato paste and stir until well mixed.
  3. Bring to a boil then reduce heat to low.
  4. Add vegetables from step 1 back into sauce.
  5. Can continue to simmer for 30 minutes.
  6. Add the peeled shrimp and cook with the lid on for 10 minutes or until shrimp turn pink.
  7. Serve over hot rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.88 Kcal (3031 kJ)
Calories from fat 408.59 Kcal
% Daily Value*
Total Fat 45.4g 70%
Cholesterol 105.21mg 35%
Sodium 2608.87mg 109%
Potassium 866.2mg 18%
Total Carbs 66.56g 22%
Sugars 9.19g 37%
Dietary Fiber 5.5g 22%
Protein 17.54g 35%
Vitamin C 43.8mg 73%
Iron 3.1mg 17%
Calcium 95.5mg 10%
Amount Per 100 g
Calories 184.32 Kcal (772 kJ)
Calories from fat 104.04 Kcal
% Daily Value*
Total Fat 11.56g 70%
Cholesterol 26.79mg 35%
Sodium 664.3mg 109%
Potassium 220.56mg 18%
Total Carbs 16.95g 22%
Sugars 2.34g 37%
Dietary Fiber 1.4g 22%
Protein 4.47g 35%
Vitamin C 11.2mg 73%
Iron 0.8mg 17%
Calcium 24.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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