Curried Garbanzo Beans Recipe

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Curried Garbanzo Beans
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Ingredients:

Directions:

  1. In 1/2 inch of water, stir the spices and heat for a few minutes.
  2. Stir in the garbanzos and just enough water to barely cover them.
  3. Stir well, mash a few with a potato masher or fork.
  4. Cook over medium heat for about 20 minutes, or until the sauce is thickened, stir often.
  5. Remove from heat.
  6. Stir in the lemon juice, the cilantro and tomato.
  7. Taste and correct seasonings if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.3 Kcal (1563 kJ)
Calories from fat 55.4 Kcal
% Daily Value*
Total Fat 6.16g 9%
Sodium 27.7mg 1%
Potassium 935.3mg 20%
Total Carbs 63g 21%
Sugars 11.52g 46%
Dietary Fiber 17.39g 70%
Protein 19.35g 39%
Vitamin C 8.7mg 14%
Iron 6.5mg 36%
Calcium 116.7mg 12%
Amount Per 100 g
Calories 315.25 Kcal (1320 kJ)
Calories from fat 46.78 Kcal
% Daily Value*
Total Fat 5.2g 9%
Sodium 23.39mg 1%
Potassium 789.87mg 20%
Total Carbs 53.21g 21%
Sugars 9.73g 46%
Dietary Fiber 14.69g 70%
Protein 16.34g 39%
Vitamin C 7.3mg 14%
Iron 5.5mg 36%
Calcium 98.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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