Directions:
- In a large bowl mash eggs with a fork. Stir in diced celery and red pepper. In a separate bowl mix together the mustard, mayonnaise, roasted garlic, curry powder, salt and pepper. Add dressing to eggs, mix well. Mound 1/2 of mixture to make each sandwich on 1/3 of ciabatta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.08 Kcal (1905 kJ) | ||
| Calories from fat | 341.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.92g | 58% | |
|---|---|---|---|
| Cholesterol | 571.05mg | 190% | |
| Sodium | 398.66mg | 17% | |
| Potassium | 359.81mg | 8% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 20.83g | 42% | |
| Vitamin C | 31.6mg | 53% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 14.9mg | 83% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 180.03 Kcal (754 kJ) | ||
| Calories from fat | 135.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 58% | |
|---|---|---|---|
| Cholesterol | 225.9mg | 190% | |
| Sodium | 157.71mg | 17% | |
| Potassium | 142.34mg | 8% | |
| Total Carbs | 3.36g | 3% | |
| Sugars | 1.54g | 16% | |
| Dietary Fiber | 0.86g | 9% | |
| Protein | 8.24g | 42% | |
| Vitamin C | 12.5mg | 53% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 5.9mg | 83% | |
| Calcium | 40.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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