Directions:
- Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). In a large bowl, combine the pineapple, chicken, eggs, celery and almonds. In a small bowl, combine the remaining ingredients; stir in reserved pineapple juice. Pour over chicken mixture; mix well. Refrigerate until serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604 Kcal (2529 kJ) | ||
| Calories from fat | 433.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.2g | 74% | |
|---|---|---|---|
| Cholesterol | 154.93mg | 52% | |
| Sodium | 771.72mg | 32% | |
| Potassium | 528.27mg | 11% | |
| Total Carbs | 21.08g | 7% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 25.7g | 51% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 293.11 Kcal (1227 kJ) | ||
| Calories from fat | 210.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 74% | |
|---|---|---|---|
| Cholesterol | 75.18mg | 52% | |
| Sodium | 374.5mg | 32% | |
| Potassium | 256.36mg | 11% | |
| Total Carbs | 10.23g | 7% | |
| Sugars | 0.99g | 8% | |
| Dietary Fiber | 1.05g | 9% | |
| Protein | 12.47g | 51% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1mg | 11% | |
| Calcium | 53.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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