Curried Couscous Salad With Dried Cranberries Recipe

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Curried Couscous Salad With Dried Cranberries
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Ingredients:

Directions:

  1. To prepare salad combine first 4 ingredients in a large bowl.
  2. Pour 2 cups boiling water over couscous mixture.
  3. Cover; let stand 5 minute.
  4. Fluff with fork; cool.
  5. Stir in onions, basil and chickpeas.
  6. To prepare dressing combine all dressing ingredients in a jar; cover tightly and shake vigorously.
  7. Pour over couscous mixture and toss well to combine.
  8. Cover and chill one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.98 Kcal (465 kJ)
Calories from fat 26.32 Kcal
% Daily Value*
Total Fat 2.92g 4%
Sodium 173.88mg 7%
Potassium 83.97mg 2%
Total Carbs 20.8g 7%
Sugars 12.07g 48%
Dietary Fiber 2.12g 8%
Protein 1.76g 4%
Vitamin C 11.7mg 19%
Iron 0.7mg 4%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 90.01 Kcal (377 kJ)
Calories from fat 21.35 Kcal
% Daily Value*
Total Fat 2.37g 4%
Sodium 141.02mg 7%
Potassium 68.11mg 2%
Total Carbs 16.87g 7%
Sugars 9.79g 48%
Dietary Fiber 1.72g 8%
Protein 1.43g 4%
Vitamin C 9.4mg 19%
Iron 0.5mg 4%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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