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Prep Time: 35 Minutes Cook Time: 25 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This deceptively cool dish is great for a summer sandwich. For great taste; use whole wheat buns, fresh lettuce, and steak tomatoes. Ingredients:
8 whole chicken breasts (defrosted & trimmed) |
2 cups chicken broth |
1 cup celery (diced small) |
1 cup mayonnaise |
1/4 cup plain yogurt |
1/4 cup scallion (sliced very thinly) |
2 tablespoons fresh lemon juice |
1 teaspoon garlic powder |
1 1/4 teaspoons salt |
1/8 teaspoon white pepper |
1 tablespoon sugar |
1/2 teaspoon paprika |
1 teaspoon curry powder |
Directions:
1. Place chicken breasts in a single layer in a large saute pan and cover with chicken broth.
2. Bring pan to a simmer, cover with foil and keep at a bare simmer for 15 minutes. Turn off heat and let chicken breasts sit in broth for 10 more minutes. Remove from broth and chill.
3. Cut chicken breasts into cubes and combine it in a bowl with the rest of the ingredients.
4. Mix well, cover, and chill.
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