Curried Chicken Pitas Recipe

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Curried Chicken Pitas
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Ingredients:

Directions:

  1. Bring 4 cups water to a boil in a large saucepan; add chicken. Reduce heat, and simmer, uncovered, 13 minutes. Add peas; cover and simmer an additional 7 minutes or until the peas are crisp-tender. Drain and coarsely chop chicken.
  2. Combine chicken, peas, and grapes in a bowl. Combine yogurt, sour cream, curry powder, and lemon juice; stir well. Pour over chicken mixture; toss gently. Cover and chill, if desired.
  3. Spoon 1/2 cup chicken salad into each lettuce-lined pita half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.68 Kcal (1179 kJ)
Calories from fat 69.03 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 38.56mg 13%
Sodium 340.52mg 14%
Potassium 765.43mg 16%
Total Carbs 31.23g 10%
Sugars 5.34g 21%
Dietary Fiber 4.87g 19%
Protein 18.72g 37%
Vitamin C 21mg 35%
Iron 4.2mg 24%
Calcium 183.8mg 18%
Amount Per 100 g
Calories 60.72 Kcal (254 kJ)
Calories from fat 14.88 Kcal
% Daily Value*
Total Fat 1.65g 12%
Cholesterol 8.31mg 13%
Sodium 73.41mg 14%
Potassium 165mg 16%
Total Carbs 6.73g 10%
Sugars 1.15g 21%
Dietary Fiber 1.05g 19%
Protein 4.04g 37%
Vitamin C 4.5mg 35%
Iron 0.9mg 24%
Calcium 39.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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