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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I found several spiced nut recipes on the internet some time ago. This was one in a group I saved, but the source did not transfer with the recipes. This sounded interesting. Ingredients:
6 tablespoons fresh lemon juice |
6 tablespoons curry powder |
4 teaspoons sea salt (or kosher salt) |
Directions:
1. Whisk juice & curry powder together in a large bowl.
2. Add cashews & toss well to coat.
3. Spread on 2 parchment lined rimmed baking sheets.
4. Bake at 250F for about 45 minutes, stir every 15 minutes.
5. Nuts should be dry.
6. Cool & store in airtight containe.
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