Curried Beef Stir-Fry Recipe

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Curried Beef Stir-Fry
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Ingredients:

Directions:

  1. Saute first 3 ingredients in hot oil in a large nonstick skillet over medium-high heat 5 to 7 minutes or until onion is tender. Stir in cooked rice and next 4 ingredients.
  2. Stir in apple and apple juice; cook, stirring often, until thoroughly heated. Sprinkle with almonds, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3654.27 Kcal (15300 kJ)
Calories from fat 2052.14 Kcal
% Daily Value*
Total Fat 228.02g 351%
Cholesterol 308.38mg 103%
Sodium 1625.92mg 68%
Potassium 4398.15mg 94%
Total Carbs 268.5g 90%
Sugars 67.97g 272%
Dietary Fiber 51.38g 206%
Protein 171.08g 342%
Vitamin C 78.6mg 131%
Iron 18.8mg 105%
Calcium 853.7mg 85%
Amount Per 100 g
Calories 187.2 Kcal (784 kJ)
Calories from fat 105.13 Kcal
% Daily Value*
Total Fat 11.68g 351%
Cholesterol 15.8mg 103%
Sodium 83.29mg 68%
Potassium 225.31mg 94%
Total Carbs 13.75g 90%
Sugars 3.48g 272%
Dietary Fiber 2.63g 206%
Protein 8.76g 342%
Vitamin C 4mg 131%
Iron 1mg 105%
Calcium 43.7mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.3
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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