Directions:
- In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir just until the dough clings together.
- Turn onto a lightly floured surface; knead gently, about 10-12 times. Roll to 1/2-in. thickness; cut with a floured 2-in. round biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 450° for 11-12 minutes or until lightly browned. Serve warm. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.89 Kcal (958 kJ) | ||
| Calories from fat | 28.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 0% | |
| Sodium | 110.53mg | 5% | |
| Potassium | 41.86mg | 1% | |
| Total Carbs | 43.72g | 15% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.86g | 8% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.28 Kcal (1031 kJ) | ||
| Calories from fat | 30.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 0% | |
| Sodium | 118.93mg | 5% | |
| Potassium | 45.04mg | 1% | |
| Total Carbs | 47.04g | 15% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.15g | 8% | |
| Calcium | 25.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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