Mascarpone Strawberry Cupcakes Recipe

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Ingredients:

Serving

1 (18.25 oz) package moist white cake mix
1 cup water
1 (8 oz) container mascarpone cheese
1/4 cup vegetable oil
2 egg whites
1/2 cup frozen strawberries, thawed
2 1/2 cups confectioners' sugar

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Line 12 muffin cups with liners.
Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.
Pour cake mixture into prepared muffin cups.
Bake in preheated oven until lightly browned, about 20 minutes.
Place strawberries in a food processor or blender; puree until smooth.
Stir pureed strawberries and confectioners' sugar together in a bowl.
Spoon strawberry mixture on top of cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5015.44 Kcal (20999 kJ)
Calories from fat	948.07 Kcal
		% Daily Value*
Total Fat	105.34g	162%
Cholesterol	74.37mg	25%
Sodium	3350.65mg	140%
Potassium	244.36mg	5%
Total Carbs	1016.97g	339%
Sugars	821.91g	3288%
Dietary Fiber	12g	48%
Protein	29.42g	59%
Vitamin C	51mg	85%
Iron	9.5mg	53%
Calcium	450.7mg	45%

Amount Per 100 g
Calories	442.59 Kcal (1853 kJ)
Calories from fat	83.66 Kcal
		% Daily Value*
Total Fat	9.3g	162%
Cholesterol	6.56mg	25%
Sodium	295.68mg	140%
Potassium	21.56mg	5%
Total Carbs	89.74g	339%
Sugars	72.53g	3288%
Dietary Fiber	1.06g	48%
Protein	2.6g	59%
Vitamin C	4.5mg	85%
Iron	0.8mg	53%
Calcium	39.8mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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