Cranberry Chicken Recipe

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Cranberry Chicken
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Ingredients:

Directions:

  1. Rinse chicken with cold water; pat dry. Place chicken in a single layer in a lightly greased 13- x 9-inch baking dish. Sprinkle soup mix evenly over chicken. Stir cranberry sauce, and spoon over chicken; top evenly with dressing. Cover with aluminum foil.
  2. Bake at 400° for 40 minutes; remove foil, reduce temperature to 350°, and bake for 20 more minutes.
  3. Note: For testing purposes only, we used Kraft Catalina dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5338.77 Kcal (22352 kJ)
Calories from fat 3834.9 Kcal
% Daily Value*
Total Fat 426.1g 656%
Cholesterol 1632.6mg 544%
Sodium 4994.19mg 208%
Potassium 3685.66mg 78%
Total Carbs 25.88g 9%
Sugars 2.27g 9%
Dietary Fiber 1.98g 8%
Protein 328.5g 657%
Vitamin C 57.8mg 96%
Iron 18.4mg 102%
Calcium 253.3mg 25%
Amount Per 100 g
Calories 255.36 Kcal (1069 kJ)
Calories from fat 183.43 Kcal
% Daily Value*
Total Fat 20.38g 656%
Cholesterol 78.09mg 544%
Sodium 238.88mg 208%
Potassium 176.29mg 78%
Total Carbs 1.24g 9%
Sugars 0.11g 9%
Dietary Fiber 0.09g 8%
Protein 15.71g 657%
Vitamin C 2.8mg 96%
Iron 0.9mg 102%
Calcium 12.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 141.9
    Points
  • 142
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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