Directions:
- In a large bowl, combine the chicken, cherries, celery, apple and pecans. In another bowl, combine the mayonnaise, buttermilk, salt and pepper; add to chicken mixture and mix well. Spoon 1/2 cup chicken salad onto each croissant. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.12 Kcal (2467 kJ) | ||
| Calories from fat | 341.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.92g | 58% | |
|---|---|---|---|
| Cholesterol | 62.62mg | 21% | |
| Sodium | 841.29mg | 35% | |
| Potassium | 344.46mg | 7% | |
| Total Carbs | 44.91g | 15% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 19.39g | 39% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 293.27 Kcal (1228 kJ) | ||
| Calories from fat | 169.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 58% | |
|---|---|---|---|
| Cholesterol | 31.17mg | 21% | |
| Sodium | 418.8mg | 35% | |
| Potassium | 171.48mg | 7% | |
| Total Carbs | 22.36g | 15% | |
| Sugars | 2.3g | 18% | |
| Dietary Fiber | 1.59g | 13% | |
| Protein | 9.65g | 39% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.9mg | 10% | |
| Calcium | 23.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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