Cumin and Chive Stuffed Eggs Recipe

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Cumin and Chive Stuffed Eggs
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Ingredients:

Directions:

  1. Cover eggs with cold water by 1 inch in a saucepan and bring just to a boil. Remove from heat and let eggs stand, covered with lid, 17 minutes.
  2. Finely grind cumin seeds in an electric coffee/spice grinder or with a mortar and pestle.
  3. Drain eggs, then rinse with cold water until no longer hot to the touch.
  4. Peel eggs, then halve lengthwise. Carefully remove yolks and mash in a bowl with a fork. Stir in mayonnaise, yogurt, 2 tablespoons chives, lemon juice, cumin, and salt and pepper to taste (filling will be loose).
  5. Spoon yolk into whites and sprinkle with remaining tablespoon chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.29 Kcal (784 kJ)
Calories from fat 141.71 Kcal
% Daily Value*
Total Fat 15.75g 24%
Cholesterol 284.84mg 95%
Sodium 178.46mg 7%
Potassium 139.43mg 3%
Total Carbs 1.75g 1%
Sugars 0.84g 3%
Dietary Fiber 0.13g 1%
Protein 10.36g 21%
Vitamin C 1.5mg 2%
Iron 1.9mg 11%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 188 Kcal (787 kJ)
Calories from fat 142.25 Kcal
% Daily Value*
Total Fat 15.81g 24%
Cholesterol 285.93mg 95%
Sodium 179.14mg 7%
Potassium 139.97mg 3%
Total Carbs 1.76g 1%
Sugars 0.84g 3%
Dietary Fiber 0.13g 1%
Protein 10.4g 21%
Vitamin C 1.5mg 2%
Iron 1.9mg 11%
Calcium 63.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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