Directions:
- Using fork, mash feta cheese in small bowl. Mix in remaining ingredients. Season to taste with salt and pepper. Let stand 30 minutes to allow flavors to develop. (Sauce can be made 2 days ahead. Cover and refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.19 Kcal (1295 kJ) | ||
| Calories from fat | 194.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 33% | |
|---|---|---|---|
| Cholesterol | 91.62mg | 31% | |
| Sodium | 1006.21mg | 42% | |
| Potassium | 300.97mg | 6% | |
| Total Carbs | 12.12g | 4% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 15.9g | 32% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 591.8mg | 59% | |
| Amount Per 100 g | |||
| Calories | 129.41 Kcal (542 kJ) | ||
| Calories from fat | 81.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 33% | |
|---|---|---|---|
| Cholesterol | 38.35mg | 31% | |
| Sodium | 421.14mg | 42% | |
| Potassium | 125.97mg | 6% | |
| Total Carbs | 5.07g | 4% | |
| Sugars | 4.35g | 42% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 6.65g | 32% | |
| Vitamin C | 6.1mg | 24% | |
| Iron | 0.6mg | 8% | |
| Calcium | 247.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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